Intercepting retail food surplus.
Nourishing community shelves.
Every day, thousands of pounds of wholesome food are pulled from grocery and retail shelves—not because the food is spoiled, but due to sell-by guidelines, overstocking, or minor packaging flaws. Project Food Save intercepts this edible food at the retail back-dock, verifies strict cold-chain safety, and dispatches it immediately to local food shelves in need.
The Retail Interception Lifecycle
How Project Food Save ensures zero waste and 100% verified food safety from retail dock to family table.
Retail Shelf Pull
Retail partners identify surplus produce, dairy, bakery, and prepared foods that meet safety criteria but cannot remain on commercial retail shelves.
Safety & Cold-Chain Check
Drivers inspect packaging integrity, confirm refrigeration temperatures (34°F - 38°F), and record lot details before loading into refrigerated vehicles.
Dynamic Shelf Matching
Our database matches the intercepted food payload against real-time capacity and needs of participating food shelves, respecting director intake limits.
Immediate Distribution
Food is dropped off within hours of retail pull, directly stocking walk-in coolers and community pantries for immediate family access.
Why Retail Interception Works
Traditional Retail Disposal
- Edible food discarded due to rigid retail display standards
- Perishable goods rot in landfills, generating methane
- Food shelves face severe protein and dairy shortages
- Slow donation pickups result in spoiled inventory
The Project Food Save Way
- Direct same-day dockside interception with rapid transport
- Continuous temperature monitoring & refrigerated vehicles
- Live shelf manager intake controls (no unwanted overflows)
- Full transparency: what food, delivery type, location & ETA
Locations & Interactive Network Map
Geographic overview of participating food shelves and community partners.
Participating Food Shelves Directory
Participating community food shelves and designated primary contacts.
Driver Name
Verified Driver PortalLog Intercepted Food Delivery
Track food category, delivery type, GPS location, and target food shelf.
Food Shelf Management Portal
Manage intake capacity, turn delivery acceptance ON/OFF, and designate primary public contacts.
Food Shelf Name
Address
Inbound Deliveries En Route (0)
Recently Received Deliveries
Shelf Team & Primary Public Contact (0)
Choose which team member is designated as the Primary Public Contact on the public food shelves directory.
Authorized Delivery Fleets & Drivers
Partner & Driver Applications Queue
Review incoming applications from drivers and food shelves to provision portal access.
| Applicant Name | Contact Info | Company / Employer | Tenure with Company | Experience Notes | Submitted | Status | Actions |
|---|
| Shelf Name & Address | Contact Person | Hours & Capacity | Storage Capabilities | Notes | Submitted | Status | Actions |
|---|
Driver Registry & Active Fleet
View registered drivers, create new drivers with portal login, and adjust duty statuses.
| Driver ID | Name & Contact | Portal Credentials | Company / Employer | Tenure | Status | Total Rescues | Actions |
|---|
Participating Food Shelves
Register new food shelves with manager credentials, update hours, and override capacity statuses.
| Shelf ID & Name | Location | Delivery Intake | Capacity Status | Manager Credentials | Primary Contact | Inbound Trucks | Actions |
|---|
Live Dispatch & Real-Time Tracking Map
Visual geographic tracking of participating food shelves and active delivery vehicles.
Site Settings & Impact Bar Overrides
Manage visibility of the public statistics strip and toggle between live database queries and custom impact overrides.
Public Statistics Bar Controls
Control the top statistics ribbon displayed across the website.
Live Database vs. Manual Metric Overrides
Switch between real-time database queries and custom marketing/historical overrides.